Taste the tropical goodness in every bite!
Our Mango Chiffon Cake is a tropical twist on the classic chiffon cake. Made with fresh, juicy mangoes, this cake is light, airy, and bursting with fruity flavor. The delicate chiffon layers are infused with a sweet mango that perfectly complements the tangy sweetness of the mango. Perfect for summertime gatherings or any occasion that calls for a taste of the tropics.
Ingredients
Cake: White sponge, Whipping cream, Mango crush, Mango filling, Chocolate crispies, Mango chocolate, Chocolate truffle, White truffle, Mango emulsion, sugar syrup
Please Note:
- The cake stand, cutlery, and accessories depicted in the image are for illustrative purposes only and are not included with the cake upon delivery.
- As our cakes are individually handcrafted by our chefs, each cake may vary slightly in terms of its design and shape.
- To ensure freshness, cream cakes should be refrigerated. Best stored in an air-conditioned environment.
Freshly Baked
Joel Paul (verified owner) –
Sweet and tangy, with soft and fluffy texture